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  • Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods
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Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods

Fuente: Redalyc
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Bibliographic Details
Main Author: T Chala
Format: Artículo científico
Language:en
Published: Society for Promotion of Horticulture 2021
Subjects:
Agrociencias
export
ethiopia
drying surface
Coffee bean size
harvesting methods and physical quality
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=577074107021
https://www.redalyc.org/journal/5770/577074107021/
https://www.redalyc.org/journal/5770/577074107021/html/
https://www.redalyc.org/journal/5770/577074107021/577074107021.epub
https://www.redalyc.org/journal/5770/577074107021/movil

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