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Physical quality of coffee bean (Coffea arabica L.) as affected by harvesting and drying methods

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	T Chala
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Society for Promotion of Horticulture 2021
Materias:	Agrociencias export ethiopia drying surface Coffee bean size harvesting methods and physical quality
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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