Studies on bioavailability of iron from fe-fortified commercial edible mushroom Hypsizygusulmarius and standardization of its delivery system for human nutrition

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	M. Pandey
Format:	Artículo científico
Language:	en
Published:	Society for Promotion of Horticulture 2020
Subjects:	Agrociencias Iron fortified Bioavailability Arka Mushroom Rasam Hypsizygus ulmarius
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet