Aller au contenu
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Connexion
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Recherche avancée
  • Validation of Molecular Markers Genetically Linked to S-Cytoplasm and Restoration-of-fertility (Rf) Loci in Hot Pepper (Capsicum annuum L.)
Image de couverture de livre

Validation of Molecular Markers Genetically Linked to S-Cytoplasm and Restoration-of-fertility (Rf) Loci in Hot Pepper (Capsicum annuum L.)

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: K. K. Jessy Mol
Format: Artículo científico
Langue:en
Publié: Society for Promotion of Horticulture 2020
Sujets:
Agrociencias
ORF
CGMS
Hot pepper
Mitochondria
Marker Assisted Selection
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
  • Citer
  • Envoyer par SMS
  • Envoyer par courriel
  • Imprimer
  • Exporter les notices
    • Exporter vers RefWorks
    • Exporter vers EndNoteWeb
    • Exporter vers EndNote
  • Ajouter aux favoris
  • Permalien
  • Exemplaires
  • Description
  • Commentaires
  • Documents similaires
  • Affichage MARC

Internet

https://www.redalyc.org/articulo.oa?id=577074698007
https://www.redalyc.org/journal/5770/577074698007/
https://www.redalyc.org/journal/5770/577074698007/html/
https://www.redalyc.org/journal/5770/577074698007/577074698007.epub
https://www.redalyc.org/journal/5770/577074698007/movil

Documents similaires

  • Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
    par: Yu Zou
    Publié: (2015)
  • Evaluation of polycyclic aromatic hydrocarbons in cattle farms and its relation with the safety in grass and milk
    par: Dayana Sosa
    Publié: (2018)
  • (Supplementary Table S2) Relative abundance of n-alkane from river samples, southwestern Africa
    par: Herrmann, Nicole, et autres
    Publié: (2016)
  • Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)
    par: Emilio ALVAREZ-PARRILLA
    Publié: (2014)
  • Lipid biomarkers of samples from the Orange River, South Africa
    par: Burdanowitz, Nicole, et autres
    Publié: (2017)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar