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‘Cashew apple’ juice blend with mango, pineapple and sapota for improving quality of RTS beverages and economic feasibility thereof

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Dettagli Bibliografici
Autore principale:	Anindita Roy
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Society for Promotion of Horticulture 2016
Soggetti:	Agrociencias mango sapota Acidity pineapple reducing sugars
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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