Development of intermediate-moisture slices of papaya (Carica papaya L.) by hurdle technology

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Bibliographic Details
Main Author:	Akanksha Shrivastava
Format:	Artículo científico
Language:	es
Published:	Society for Promotion of Horticulture 2016
Subjects:	Agrociencias RTE Papaya quality preservation Intermediate Moisture Food (IMF)
Online Access:	Acceder al recurso
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