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Effect of calcium, boron and sorbitol on fruit-set, yield and quality in mango cv. Himsagar

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	H.D. Talang
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Society for Promotion of Horticulture 2016
Materias:	Agrociencias Mango sorbitol boric acid fruit quality calcium nitrate
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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