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| Natura: | Artículo científico |
| Lingua: | en |
| Pubblicazione: |
Society for Promotion of Horticulture
2016
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=577077089010 |
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Sommario:
- Effect of calcium, boron and sorbitol on fruit-set, yield and quality in mango cv. Himsagar H.D. Talang P. Dutta C. Mukhim S. Patil Agrociencias Mango sorbitol boric acid fruit quality calcium nitrate An investigation was carried out to study the effect of foliar spray of micronutrients, viz, calcium and boron and sorbitol on fruit-set, yield and fruit quality in mango (Mangifera indica L). cv. Himsagar, at Bidhan Chandra Krishi Viswavidyalaya, Regional Research Station, Gayeshpur. The experiment was laid out in Randomized Block Design (RBD), with three replications. Results revealed that boric acid (0.02%) + sorbitol (2.0%) were the most effective for enhancing fruit-set (1.58%), yield (48.51 kg tree-1), fruit weight (165.6 g), TSS (18.59°Brix), total sugars (14.92%) and ascorbic acid content (20.32 mg 100 g-1), while, calcium nitrate (Ca-0.06%) + boric acid (B-0.02%) proved to be the most effective for increasing shelf life in mango cv. Himsagar, at ambient room temperature. 2016 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577077089010 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.11