Assessment of chilli varieties in Salem district for higher productivity

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1. Verfasser: P.S. Kavitha
Format: Artículo científico
Sprache:en
Veröffentlicht: Society for Promotion of Horticulture 2018
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author P.S. Kavitha
author_facet P.S. Kavitha
contents Assessment of chilli varieties in Salem district for higher productivity P.S. Kavitha A. Sudha S. Srividya Agrociencias LCA 625 pungency shrinkage On farm trial marketable colour Chilli is an important spice which is grown throughout India. Chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and color to the dishes. Chilli is grown in Kolathur block of Salem district in an area of nearly 879 ha. The farmers are mainly growing the local varieties and private hybrids in kolathur block. During the farmers and scientist conference conducted at KVK, Sandhiyur (2013), the growers opted for new varieties (high yield, lengthy fruit, good pungency, and colour retention during storage). An onfarm trial was conducted in pannavadi village of kolathur block. In this study three varieties (Lalima, LCA 625 and Kovilpatti 2) were assessed for yield, pest disease tolerance and quality parameters. LCA 625 gave an average yield of 6.2-6.8 t / ha, fruit length of 9-11 cm, good pungency and good colour retention during storage compared to other two varieties. The colour of dry chilli during storage was orange compared to Lalima with bright attractive red colour. Hence in the market Lalima fetched more price than the other two varieties. Hence, it is suggested for the Researchers that LCA 625 may be refined for marketable colour. 2018 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577077092010 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.1 Vol.13
format Artículo científico
id redalyc_577077092010
institution Redalyc
language en
publishDate 2018
publisher Society for Promotion of Horticulture
spellingShingle Assessment of chilli varieties in Salem district for higher productivity
P.S. Kavitha
Agrociencias
LCA 625
pungency
shrinkage
On farm trial
marketable colour
Assessment of chilli varieties in Salem district for higher productivity P.S. Kavitha A. Sudha S. Srividya Agrociencias LCA 625 pungency shrinkage On farm trial marketable colour Chilli is an important spice which is grown throughout India. Chillies are integral and the most important ingredient in many different cuisines around the world as it adds pungency, taste, flavour and color to the dishes. Chilli is grown in Kolathur block of Salem district in an area of nearly 879 ha. The farmers are mainly growing the local varieties and private hybrids in kolathur block. During the farmers and scientist conference conducted at KVK, Sandhiyur (2013), the growers opted for new varieties (high yield, lengthy fruit, good pungency, and colour retention during storage). An onfarm trial was conducted in pannavadi village of kolathur block. In this study three varieties (Lalima, LCA 625 and Kovilpatti 2) were assessed for yield, pest disease tolerance and quality parameters. LCA 625 gave an average yield of 6.2-6.8 t / ha, fruit length of 9-11 cm, good pungency and good colour retention during storage compared to other two varieties. The colour of dry chilli during storage was orange compared to Lalima with bright attractive red colour. Hence in the market Lalima fetched more price than the other two varieties. Hence, it is suggested for the Researchers that LCA 625 may be refined for marketable colour. 2018 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577077092010 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.1 Vol.13
title Assessment of chilli varieties in Salem district for higher productivity
topic Agrociencias
LCA 625
pungency
shrinkage
On farm trial
marketable colour
url https://www.redalyc.org/articulo.oa?id=577077092010