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Screening of probiotic strains for development of ready- to -serve probioticated mango beverage

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Dettagli Bibliografici
Autore principale:	K. Ranjitha
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Society for Promotion of Horticulture 2018
Soggetti:	Agrociencias Non Probiotics Mango beverage Sensory scores Cell population
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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