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Bibliographic Details
Main Author: María Mercedes Gómez-Correa
Format: Artículo científico
Language:es
Published: Universidad de Caldas 2016
Subjects:
Multidisciplinarias (Ciencias Sociales)
migrante
rechazo de alimentos
patrimonio gastronómico
preferencia de alimentos
Población afrodescendiente
Online Access:https://www.redalyc.org/articulo.oa?id=585963497006
https://www.redalyc.org/journal/5859/585963497006/
https://www.redalyc.org/journal/5859/585963497006/html/
https://www.redalyc.org/journal/5859/585963497006/585963497006.epub
https://www.redalyc.org/journal/5859/585963497006/movil
https://doi.org/10.17151/eleu.2016.15.6.
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