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Bibliographic Details
Main Author: Jennifer Andrea Caicedo Bastidas
Format: Artículo científico
Language:es
Published: Universidad Técnica de Manabí 2022
Subjects:
Administración y Contabilidad
neo
orígenes
culturización
gastronomía quiteña
Cultura gastronómica
Online Access:https://www.redalyc.org/articulo.oa?id=588571220010
https://www.redalyc.org/journal/5885/588571220010/
https://www.redalyc.org/journal/5885/588571220010/html/
https://www.redalyc.org/journal/5885/588571220010/588571220010.epub
https://www.redalyc.org/journal/5885/588571220010/movil
https://doi.org/10.33936/eca_sinergia.v13i2.3514
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Internet

https://www.redalyc.org/articulo.oa?id=588571220010
https://www.redalyc.org/journal/5885/588571220010/
https://www.redalyc.org/journal/5885/588571220010/html/
https://www.redalyc.org/journal/5885/588571220010/588571220010.epub
https://www.redalyc.org/journal/5885/588571220010/movil
https://doi.org/10.33936/eca_sinergia.v13i2.3514

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