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Bibliographic Details
Main Author: Francisco Xavier Guevara Aroca
Format: Artículo científico
Language:es
Published: Universidad Técnica de Manabí 2022
Subjects:
Administración y Contabilidad
Otavalo
Gastronomía
turismo gastronómico
Online Access:https://www.redalyc.org/articulo.oa?id=588572826009
https://www.redalyc.org/journal/5885/588572826009/
https://www.redalyc.org/journal/5885/588572826009/html/
https://www.redalyc.org/journal/5885/588572826009/588572826009.epub
https://www.redalyc.org/journal/5885/588572826009/movil
https://doi.org/10.33936/ecasinergia.v13i3.3389
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Internet

https://www.redalyc.org/articulo.oa?id=588572826009
https://www.redalyc.org/journal/5885/588572826009/
https://www.redalyc.org/journal/5885/588572826009/html/
https://www.redalyc.org/journal/5885/588572826009/588572826009.epub
https://www.redalyc.org/journal/5885/588572826009/movil
https://doi.org/10.33936/ecasinergia.v13i3.3389

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