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Bibliographic Details
Main Author: Heloíse Trautenmüller
Format: Artículo científico
Language:pt
Published: Universidad de Sucre 2019
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
cálcio
suinocultura
Alimentação animal
desenvolvimento ósseo
Online Access:https://www.redalyc.org/articulo.oa?id=595862810012
https://www.redalyc.org/journal/5958/595862810012/
https://www.redalyc.org/journal/5958/595862810012/html/
https://www.redalyc.org/journal/5958/595862810012/595862810012.epub
https://www.redalyc.org/journal/5958/595862810012/movil
https://doi.org/10.24188/recia.v11.n2.2019.692
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https://www.redalyc.org/articulo.oa?id=595862810012
https://www.redalyc.org/journal/5958/595862810012/
https://www.redalyc.org/journal/5958/595862810012/html/
https://www.redalyc.org/journal/5958/595862810012/595862810012.epub
https://www.redalyc.org/journal/5958/595862810012/movil
https://doi.org/10.24188/recia.v11.n2.2019.692

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