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Bibliographic Details
Main Author: Apolonia Bedoya Salazar
Format: Artículo científico
Language:es
Published: Universidad de Sucre 2020
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
huevo
cáscara
residuo
colágeno
Aprovechamiento
Online Access:https://www.redalyc.org/articulo.oa?id=595863522013
https://www.redalyc.org/journal/5958/595863522013/
https://www.redalyc.org/journal/5958/595863522013/html/
https://www.redalyc.org/journal/5958/595863522013/595863522013.epub
https://www.redalyc.org/journal/5958/595863522013/movil
https://doi.org/10.24188/recia.v12.n1.2020.776
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Internet

https://www.redalyc.org/articulo.oa?id=595863522013
https://www.redalyc.org/journal/5958/595863522013/
https://www.redalyc.org/journal/5958/595863522013/html/
https://www.redalyc.org/journal/5958/595863522013/595863522013.epub
https://www.redalyc.org/journal/5958/595863522013/movil
https://doi.org/10.24188/recia.v12.n1.2020.776

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