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| Format: | Artículo científico |
| Sprache: | pt |
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Universidad de Sucre
2015
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=595879098019 |
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Inhaltsangabe:
- ADITIVOS NA NUTRIÇÃO DE PEIXES RÔMULO RODRIGUES B FÁBIO MEURER WILSON ROGÉRIO BOSCOLO Multidisciplinaria (Ciencias Naturales y Exactas) health Aquaculture growth promoters micro ingredients animal performance The progress of aquaculture and the growing demand for food of animal origin, coupled with concern about food safety for consumers, are causing it to increase the care of animal production, environmental contamination and its complications. Thus, this review was carried out to discuss the principal foundations of the use of additives in fish nutrition. Research is being developed in this direction in different animal species with satisfactory results at all stages of production cycles. This paper presents the results achieved by the use of food additives in the production of fish as ace of performance and health characteristics. 2015 artículo científico 2027-4297 https://www.redalyc.org/articulo.oa?id=595879098019 pt http://www.redalyc.org/revista.oa?id=5958 Revista Colombiana de Ciencia Animal - RECIA application/pdf Universidad de Sucre Revista Colombiana de Ciencia Animal - RECIA (Colombia) Num.2 Vol.7