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Fatores que interferem durante o processo de fermentação natural das fatias de cubiu

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Bibliographic Details
Main Author:	F Nascimento de Oliveira
Format:	Artículo científico
Language:	pt
Published:	Universidad de Sucre 2017
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) blanching microbiology chemical properties physical and physical Solanum sessiliflorum Dunal
Online Access:	Acceder al recurso
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