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  • Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law
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Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law

Fuente: Redalyc
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Bibliographic Details
Main Author: Antonella Paredes Torres
Format: Artículo científico
Language:en
Published: Pontificia Universidad Católica del Ecuador 2020
Subjects:
Derecho
trade
agriculture
right to food
market economy
International treaty
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=600263979004
https://www.redalyc.org/journal/6002/600263979004/
https://www.redalyc.org/journal/6002/600263979004/html/
https://www.redalyc.org/journal/6002/600263979004/600263979004.epub
https://www.redalyc.org/journal/6002/600263979004/movil
https://doi.org/10.26807/rfj.vi8.315

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