Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law
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Redalyc
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| Natura: | Artículo científico |
| Lingua: | en |
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Pontificia Universidad Católica del Ecuador
2020
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| _version_ | 1876467841358626816 |
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| author | Antonella Paredes Torres |
| author_facet | Antonella Paredes Torres |
| contents | Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law Antonella Paredes Torres Derecho trade agriculture right to food market economy International treaty This research article analyzes the current situation of food sovereignty in Ecuador linked with the Free Trade Agreement between Ecuador, Peru Colombia and the European Union (FTA), after almost four years of its entry into force, considering the impacts of the sanitary and economic crisis generated by the coronavirus pandemic in Ecuador, which has produced significant consequences for small food producers, specially in terms of poverty and inequality. In addition, this article aims to present a review of the implications that the Free Trade Agreement has had on the food sovereignty regime in Ecuador, from the economic analysis of law, analyzing whether this international instrument reduces transaction costs and is efficient in terms of food sovereignty, or whether an inalienability rule should be applied to counteract the externalities it generates in sustainable food production aligned with food sovereignty 1 . 2020 artículo científico 2588-0837 https://www.redalyc.org/articulo.oa?id=600263979004 https://www.redalyc.org/journal/6002/600263979004/ https://www.redalyc.org/journal/6002/600263979004/html/ https://www.redalyc.org/journal/6002/600263979004/600263979004.epub https://www.redalyc.org/journal/6002/600263979004/movil https://doi.org/10.26807/rfj.vi8.315 en http://www.redalyc.org/revista.oa?id=6002 Revista Facultad de Jurisprudencia application/pdf Pontificia Universidad Católica del Ecuador Revista Facultad de Jurisprudencia (Ecuador) Num.8 Vol.1 |
| format | Artículo científico |
| id | redalyc_600263979004 |
| institution | Redalyc |
| language | en |
| publishDate | 2020 |
| publisher | Pontificia Universidad Católica del Ecuador |
| spellingShingle | Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law Antonella Paredes Torres Derecho trade agriculture right to food market economy International treaty Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law Antonella Paredes Torres Derecho trade agriculture right to food market economy International treaty This research article analyzes the current situation of food sovereignty in Ecuador linked with the Free Trade Agreement between Ecuador, Peru Colombia and the European Union (FTA), after almost four years of its entry into force, considering the impacts of the sanitary and economic crisis generated by the coronavirus pandemic in Ecuador, which has produced significant consequences for small food producers, specially in terms of poverty and inequality. In addition, this article aims to present a review of the implications that the Free Trade Agreement has had on the food sovereignty regime in Ecuador, from the economic analysis of law, analyzing whether this international instrument reduces transaction costs and is efficient in terms of food sovereignty, or whether an inalienability rule should be applied to counteract the externalities it generates in sustainable food production aligned with food sovereignty 1 . 2020 artículo científico 2588-0837 https://www.redalyc.org/articulo.oa?id=600263979004 https://www.redalyc.org/journal/6002/600263979004/ https://www.redalyc.org/journal/6002/600263979004/html/ https://www.redalyc.org/journal/6002/600263979004/600263979004.epub https://www.redalyc.org/journal/6002/600263979004/movil https://doi.org/10.26807/rfj.vi8.315 en http://www.redalyc.org/revista.oa?id=6002 Revista Facultad de Jurisprudencia application/pdf Pontificia Universidad Católica del Ecuador Revista Facultad de Jurisprudencia (Ecuador) Num.8 Vol.1 |
| title | Free Trade Agreement with the European Union and food sovereignty in Ecuador: A review from the Economic Analysis of Law |
| topic | Derecho trade agriculture right to food market economy International treaty |
| url | https://www.redalyc.org/articulo.oa?id=600263979004 https://www.redalyc.org/journal/6002/600263979004/ https://www.redalyc.org/journal/6002/600263979004/html/ https://www.redalyc.org/journal/6002/600263979004/600263979004.epub https://www.redalyc.org/journal/6002/600263979004/movil https://doi.org/10.26807/rfj.vi8.315 |