Sorption characteristics of peeled beans and shells of fermented and dry Trinitario cocoa beans (Theobroma cacao L.)

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Bibliographic Details
Main Author:	Aleida J. Sandoval
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2020
Subjects:	Ingeniería BET and GAB cocoa beans cocoa bean shell peeled cocoa bean Sorption isotherms
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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