Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and dry Trinitario Cocoa Beans (Theobroma cacao L.): Whole Beans, Peeled Beans and Shells

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Bibliographic Details
Main Author:	Aleida J. Sandoval
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2019
Subjects:	Ingeniería DSC TGA shells Cocoa beans water activity
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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