Determination of the physical properties of fermented and dried Venezuelan Trinitrio cocoa beans (Theobroma cacao)

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Bibliographic Details
Main Author:	Aleida J. Sandoval
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2019
Subjects:	Ingeniería Cocoa bean water activity physical properties
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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