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Bibliographic Details
Main Author: Daniel Montalvo-Salinas
Format: Artículo científico
Language:en
Published: Universidad del Zulia 2018
Subjects:
Ingeniería
whey
Bulkley
Herschel
shear rate
temperature
Online Access:https://www.redalyc.org/articulo.oa?id=605766523006
https://www.redalyc.org/journal/6057/605766523006/
https://www.redalyc.org/journal/6057/605766523006/html/
https://www.redalyc.org/journal/6057/605766523006/605766523006.epub
https://www.redalyc.org/journal/6057/605766523006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=605766523006
https://www.redalyc.org/journal/6057/605766523006/
https://www.redalyc.org/journal/6057/605766523006/html/
https://www.redalyc.org/journal/6057/605766523006/605766523006.epub
https://www.redalyc.org/journal/6057/605766523006/movil

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