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Modeling rheological of whey on function of shear rate, temperature and total solids concentration

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Bibliographic Details
Main Author:	Daniel Montalvo-Salinas
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2018
Subjects:	Ingeniería whey Bulkley Herschel shear rate temperature
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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