Behavior of the gum from Enterolobium cyclocarpum in the preparation peach nectar
Fuente:
Redalyc
Saved in:
| Main Author: | María Lucía Del monte |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad del Zulia
2006
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Uso alimentario y prácticas culinarias de guanacastle (Enterolobium cyclocarpum) en el municipio de Santa María Huatulco, Oaxaca
by: Cano Hernández, Alberto - Romero Guillot, Susana
Published: (2012)
by: Cano Hernández, Alberto - Romero Guillot, Susana
Published: (2012)
Funcionalidad de la goma de enterolobium cyclocarpum en la preparación de yogurt líquido semi-descremado
by: Fernando Rincón
Published: (2005)
by: Fernando Rincón
Published: (2005)
Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
by: Suhail González
Published: (2011)
by: Suhail González
Published: (2011)
Latencia física, morfoanatomía y análisis proximal de la semilla de Enterolobium cyclocarpum (Jacq.) Griseb
by: Sonia Hernández Epigmenio
Published: (2021)
by: Sonia Hernández Epigmenio
Published: (2021)
Selección y consumo de harinas de frutos de árboles nativos tropicales por ovinos
by: María de Lourdes Rodríguez-Ruiz
Published: (2018)
by: María de Lourdes Rodríguez-Ruiz
Published: (2018)
Emergencia y desarrollo inicial de cuatro leguminosas forrajeras arbóreas presentes en la altiplanicie de Maracaibo, Venezuela
by: Maribel Ramírez
Published: (2013)
by: Maribel Ramírez
Published: (2013)
Características tecnológicas de la madera de dos especies de Costa Grande, Guerrero, México
by: Elizandro Pineda-Herrera
Published: (2012)
by: Elizandro Pineda-Herrera
Published: (2012)
The ear trees
by: Bauml, James A.
Published: (1987)
by: Bauml, James A.
Published: (1987)
Concentración foliar de macro- y micro-nutrimentos en cuatro leguminosas maderables del trópico estacionalmente seco de Costa Rica
by: Alfredo Alvarado
Published: (2018)
by: Alfredo Alvarado
Published: (2018)
Módulo dinámico longitudinal determinado por ultrasonido en madera de tres angiospermas sólida y laminada
by: Javier Ramón Sotomayor Castellanos
Published: (2019)
by: Javier Ramón Sotomayor Castellanos
Published: (2019)
Variación anual en la composición química y astringencia del follaje de Enterolobium cyclocarpum (Jacq.) Griseb
by: Á. Ojeda
Published: (2013)
by: Á. Ojeda
Published: (2013)
Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions
by: Fabian Ramos-Maldonado
Published: (2023)
by: Fabian Ramos-Maldonado
Published: (2023)
Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production
by: Marcela Vega FERREIRA
Published: (2016)
by: Marcela Vega FERREIRA
Published: (2016)
Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador
by: Carlos Julio Quezada Crespo
Published: (2017)
by: Carlos Julio Quezada Crespo
Published: (2017)
Use of Hydrocolloid Dressings in Preventing Pressure Ulcers in High-risk Patients: a Retrospective Cohort
by: Olga Lucía Cortés
Published: (2018)
by: Olga Lucía Cortés
Published: (2018)
Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums
by: Maira SEGURA-CAMPOS
Published: (2014)
by: Maira SEGURA-CAMPOS
Published: (2014)
Influence of temperature, pH and salts on rheological properties of bitter almond gum
by: Ebrahim HOSSEINI
Published: (2017)
by: Ebrahim HOSSEINI
Published: (2017)
Physicochemical characteristics of Hymeneae courbaril gum
by: Edgar Molina
Published: (2008)
by: Edgar Molina
Published: (2008)
Cost-effectiveness of two types of dressing for prevention of pressure ulcer
by: Kelly Cristina Inoue
Published: (2015)
by: Kelly Cristina Inoue
Published: (2015)
Use of exudated gum produced by Samanea saman in the potabilization of the water
by: Griselda González
Published: (2006)
by: Griselda González
Published: (2006)
PROPORÇÕES DE VERMICOMPOSTO E VERMICULITA NA PRODUÇÃO DE MUDAS DE TIMBAÚVA E ANGICO-VERMELHO
by: R. F. SILVA
Published: (2017)
by: R. F. SILVA
Published: (2017)
Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
by: Cansu Akgul
Published: (2022)
by: Cansu Akgul
Published: (2022)
Variação da concentração de vitamina C, ºBrix e acidez em néctar de laranja em embalagens cartonadas
by: Telma Lucia de Oliveira
Published: (2007)
by: Telma Lucia de Oliveira
Published: (2007)
Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour
by: Katira da Mota HUERTA
Published: (2016)
by: Katira da Mota HUERTA
Published: (2016)
Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
by: Estela Patricia LÓPEZ
Published: (2016)
by: Estela Patricia LÓPEZ
Published: (2016)
Seed germination of a rare neotropical canopy tree dormancy and the effects of abiotic factors
by: Flavio Nunes Ramos
Published: (2010)
by: Flavio Nunes Ramos
Published: (2010)
Influencia de un campo electromagnético de baja frecuencia en la flora microbiana de un néctar de mango
by: Yaima Torres-Ferrer
Published: (2016)
by: Yaima Torres-Ferrer
Published: (2016)
Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata)
by: Karen Poala Contreras-Lozano
Published: (2018)
by: Karen Poala Contreras-Lozano
Published: (2018)
Optimización de un néctar de camu camu (Myrciaria dubia) utilizando métodología de superficie de respuesta
by: Freddy Bernabé Luza
Published: (2015)
by: Freddy Bernabé Luza
Published: (2015)
Evaluation of guava (Psidium guajava L.) varieties and standardization of recipe for nectar preparation
by: Mandan Lal Choudhary
Published: (2008)
by: Mandan Lal Choudhary
Published: (2008)
Influencia de un campo electromagnético de baja frecuencia en la flora microbiana de un néctar de mango. Parte II
by: Yaima Torres Ferrer
Published: (2018)
by: Yaima Torres Ferrer
Published: (2018)
Photosynthate allocation to floral nectar: a neglected energy investment
by: Southwick E. E
Published: (1984)
by: Southwick E. E
Published: (1984)
Tragacanth and xanthan gum natural polymers for formulation of clotrimazole mucoadhesive gel
by: Zahra Hesari
Published: (2023)
by: Zahra Hesari
Published: (2023)
Desarrollo de un néctar funcional a partir de aguaymato (Physalis peruviana), camu camu (Myrciaria dubia) y pitahaya (Selenicereus megalanthus) enriquecido con la adición de fibra soluble
by: Antonio Obregón-La Rosa
Published: (2019)
by: Antonio Obregón-La Rosa
Published: (2019)
Observations on the effect of nectar-robbery on the reproductive succes of Aeranthes arachnitis (Orchidaceae)
by: David L. Roberts
Published: (2007)
by: David L. Roberts
Published: (2007)
Pollination and nectar production of Psittacanthus schiedeanus (Loranthaceae) in central Veracruz, Mexico
by: Magdalena Ramírez, María
Published: (2010)
by: Magdalena Ramírez, María
Published: (2010)
EFFECT OF CHARCOAL -ENRICHED SUBSTRATE ON SEEDLINGS OF RHIZOBIUM-INOCULATED LEGUME TREES
by: Aroldo Felipe de Freitas
Published: (2016)
by: Aroldo Felipe de Freitas
Published: (2016)
Changes in chemical constituents and overall acceptability of bael-guava nectar and crush during storage
by: Harsha Rohila
Published: (2017)
by: Harsha Rohila
Published: (2017)
REUTILIZATION OF RESIDUES AS COMPONENTS OF SUBSTRATE FOR THE PRODUCTION OF Eucalyptus grandis SEEDLINGS
by: Maria Helena Fermino
Published: (2018)
by: Maria Helena Fermino
Published: (2018)
First report of Bacterial Spot with gum production in almond fruits of Argentina
by: M.J. MARANGI
Published: (2020)
by: M.J. MARANGI
Published: (2020)
Similar Items
-
Uso alimentario y prácticas culinarias de guanacastle (Enterolobium cyclocarpum) en el municipio de Santa María Huatulco, Oaxaca
by: Cano Hernández, Alberto - Romero Guillot, Susana
Published: (2012) -
Funcionalidad de la goma de enterolobium cyclocarpum en la preparación de yogurt líquido semi-descremado
by: Fernando Rincón
Published: (2005) -
Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
by: Suhail González
Published: (2011) -
Latencia física, morfoanatomía y análisis proximal de la semilla de Enterolobium cyclocarpum (Jacq.) Griseb
by: Sonia Hernández Epigmenio
Published: (2021) -
Selección y consumo de harinas de frutos de árboles nativos tropicales por ovinos
by: María de Lourdes Rodríguez-Ruiz
Published: (2018)