Portilla, K. M. (2017). Cassava conservation (Manihot esculenta) with edible film based on banana peel flour. Universidad del Zulia.
Style de citation Chicago (17e éd.)Portilla, Karla Meneses. Cassava Conservation (Manihot Esculenta) with Edible Film Based on Banana Peel Flour. Universidad del Zulia, 2017.
Style de citation MLA (9e éd.)Portilla, Karla Meneses. Cassava Conservation (Manihot Esculenta) with Edible Film Based on Banana Peel Flour. Universidad del Zulia, 2017.
Attention : ces citations peuvent ne pas être correctes à 100%.