Pérez, B. N. R. (2017). Phenolic Compounds and antioxidant activity in extracts of four Oregano species. Universidad del Zulia.
Chicago Style (17th ed.) CitationPérez, Bernarda Nohemy Rivas. Phenolic Compounds and Antioxidant Activity in Extracts of Four Oregano Species. Universidad del Zulia, 2017.
MLA (9th ed.) CitationPérez, Bernarda Nohemy Rivas. Phenolic Compounds and Antioxidant Activity in Extracts of Four Oregano Species. Universidad del Zulia, 2017.
Warning: These citations may not always be 100% accurate.