Cover Image

Phenolic Compounds and antioxidant activity in extracts of four Oregano species

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Bernarda Nohemy Rivas Pérez
Format:	Artículo científico
Language:	en
Published:	Universidad del Zulia 2017
Subjects:	Ingeniería Oregano extracts phenolic compounds antioxidant activity
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
by: Eliseu RODRIGUES
Published: (2011)

In vitro evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil
by: Rebeca Larangeira de Lima
Published: (2016)

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
by: Thalita Riquelme AUGUSTO
Published: (2014)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
by: Georgia Ane Raquel Sehn
Published: (2021)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
by: Dorivaldo da Silva RAUPP
Published: (2011)

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
by: Rosa Iris Godínez-Santillán
Published: (2019)

In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
by: Karla Y. Posada-Mayorga
Published: (2024)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
by: Jefferson de Jesus Soares
Published: (2019)

Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
by: Inci CERIT
Published: (2017)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
by: Hui-Zhen LI
Published: (2016)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
by: Narciza Maria de Oliveira ARCANJO
Published: (2017)

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
by: Bruno Fischer
Published: (2020)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
by: Sylvia Carolina ALCÁZAR-ALAY
Published: (2017)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
by: Kassia Kiss Firmino Dourado COSTA
Published: (2017)

Potential of colored sweet potato genotypes as source of bioactive compounds
by: Letícia Silva Pereira Basílio
Published: (2020)

Chemical composition and in-vitro antioxidant activity of extracts of Adelia ricinella L.
by: Clara Azalea Berenguer Rivas
Published: (2018)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
by: J. Mauricio Peñarrieta
Published: (2007)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
by: Rosario García-Mateos
Published: (2013)

Antioxidant potential and cytotoxic activity of two red seaweed species, Amansia multifida and Meristiella echinocarpa , from the coast of Northeastern Brazil
by: DANIEL B. DE ALENCAR
Published: (2014)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
by: Cristina Verónica DAVIES
Published: (2017)

Phytochemical prospection and biological activities of the floral extract Ceiba pubiflora a. St. - hill. (Malvaceae)
by: Antonio Carlos Pereira-de-Menezes-Filho
Published: (2022)

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse
by: Frida Lourdes García-Larez
Published: (2021)

Total Phenolic, Flavonoid Content and Antioxidant Activity of Vitex megapotamica (Spreng.) Moldenke
by: Sideney Becker Onofre
Published: (2016)

Intra-thallus variation of phenolic compounds, antioxidant activity, and phenolsulphatase activity in Cystoseira tamariscifolia (Phaeophyceae) from southern Spain
by: Roberto Teófilo Abdala-Díaz
Published: (2014)

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos
by: Nabila Benhamada
Published: (2021)

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
by: Mariana Fátima Sato
Published: (2010)

Influence of the Solvent on the Extraction of Phenolic Compounds from Coffee Grounds via Soxhlet Leaching
by: Rafael N. Calle-Chumo
Published: (2023)

Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
by: Sana JANAKAT
Published: (2015)

Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants
by: Ángela María Otalvaro-Álvarez
Published: (2018)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
by: Inass LEOUIFOUDI
Published: (2014)

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil
by: Vanessa G. Alves
Published: (2016)

Colour, phenolic content and antioxidant activity of grape juice
by: Vívian Maria BURIN
Published: (2010)

New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves
by: PAULA G. MILANI
Published: (2017)

Phenolic compounds in the kola nut (Cola nitida and Cola acuminata) (Sterculiaceae) en Afreca
by: Odebode, A.C
Published: (1996)

Antioxidant activity in pulp and peel of three mango varieties
by: Deepa Madalageri
Published: (2015)

Orégano mexicano : oro vegetal. / Carlos Huerta
by: Huerta, Carlos
Published: (1997)

International Journal of Secondary Metabolite
Published: (2015)

ANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT
by: Marcela Melgarejo
Published: (2006)

Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization
by: Aline Savi
Published: (2020)

Anaerobic treatment for the removal of phenolic compounds and saturated hydrocarbons
by: Víctor Vacca J.
Published: (2008)