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Bibliographic Details
Main Author: Nuria Martinez-Saez
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2016
Subjects:
Química
FOS
GLP
stevia
serotonina
fibra antioxidante de café
Online Access:https://www.redalyc.org/articulo.oa?id=606163573021
https://www.redalyc.org/journal/6061/606163573021/
https://www.redalyc.org/journal/6061/606163573021/html/
https://www.redalyc.org/journal/6061/606163573021/606163573021.epub
https://www.redalyc.org/journal/6061/606163573021/movil
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Internet

https://www.redalyc.org/articulo.oa?id=606163573021
https://www.redalyc.org/journal/6061/606163573021/
https://www.redalyc.org/journal/6061/606163573021/html/
https://www.redalyc.org/journal/6061/606163573021/606163573021.epub
https://www.redalyc.org/journal/6061/606163573021/movil

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