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Bibliographic Details
Main Author: Belén Taborda
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2019
Subjects:
Química
GC
MS
FID
Quinoa
Soxhlet
Online Access:https://www.redalyc.org/articulo.oa?id=606164259011
https://www.redalyc.org/journal/6061/606164259011/
https://www.redalyc.org/journal/6061/606164259011/html/
https://www.redalyc.org/journal/6061/606164259011/606164259011.epub
https://www.redalyc.org/journal/6061/606164259011/movil
https://doi.org/10.26461/17.08
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Internet

https://www.redalyc.org/articulo.oa?id=606164259011
https://www.redalyc.org/journal/6061/606164259011/
https://www.redalyc.org/journal/6061/606164259011/html/
https://www.redalyc.org/journal/6061/606164259011/606164259011.epub
https://www.redalyc.org/journal/6061/606164259011/movil
https://doi.org/10.26461/17.08

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