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Bibliographic Details
Main Author: Florencia Tissot
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2020
Subjects:
Química
plomo
cadmio
arsénico
vegetales
Inocuidad alimentaria
Online Access:https://www.redalyc.org/articulo.oa?id=606164358009
https://www.redalyc.org/journal/6061/606164358009/
https://www.redalyc.org/journal/6061/606164358009/html/
https://www.redalyc.org/journal/6061/606164358009/606164358009.epub
https://www.redalyc.org/journal/6061/606164358009/movil
https://doi.org/10.12461/19.01
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Internet

https://www.redalyc.org/articulo.oa?id=606164358009
https://www.redalyc.org/journal/6061/606164358009/
https://www.redalyc.org/journal/6061/606164358009/html/
https://www.redalyc.org/journal/6061/606164358009/606164358009.epub
https://www.redalyc.org/journal/6061/606164358009/movil
https://doi.org/10.12461/19.01

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