Bioactive compounds and antioxidant capacity in native fruits of Uruguay

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Bibliographic Details
Main Author:	Virginia Ferrari
Format:	Artículo científico
Language:	en
Published:	Laboratorio Tecnológico del Uruguay 2020
Subjects:	Química DPPH ORAC vitamin C Native fruits phenolic compounds
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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