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Bibliographic Details
Main Author: JULIETA TRÍAS
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2021
Subjects:
Química
subproducto
aceptabilidad
economía circular
fibra alimentaria
Desarrollo de productos
Online Access:https://www.redalyc.org/articulo.oa?id=606164861002
https://www.redalyc.org/journal/6061/606164861002/
https://www.redalyc.org/journal/6061/606164861002/html/
https://www.redalyc.org/journal/6061/606164861002/606164861002.epub
https://www.redalyc.org/journal/6061/606164861002/movil
https://doi.org/10.12461/21.04
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Internet

https://www.redalyc.org/articulo.oa?id=606164861002
https://www.redalyc.org/journal/6061/606164861002/
https://www.redalyc.org/journal/6061/606164861002/html/
https://www.redalyc.org/journal/6061/606164861002/606164861002.epub
https://www.redalyc.org/journal/6061/606164861002/movil
https://doi.org/10.12461/21.04

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