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Bibliographic Details
Main Author: BRUNO IRIGARAY
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2021
Subjects:
Química
oxidación
polifenoles
tocoferoles
Ácidos grasos
Online Access:https://www.redalyc.org/articulo.oa?id=606164861008
https://www.redalyc.org/journal/6061/606164861008/
https://www.redalyc.org/journal/6061/606164861008/html/
https://www.redalyc.org/journal/6061/606164861008/606164861008.epub
https://www.redalyc.org/journal/6061/606164861008/movil
https://doi.org/10.12461/21.08
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Internet

https://www.redalyc.org/articulo.oa?id=606164861008
https://www.redalyc.org/journal/6061/606164861008/
https://www.redalyc.org/journal/6061/606164861008/html/
https://www.redalyc.org/journal/6061/606164861008/606164861008.epub
https://www.redalyc.org/journal/6061/606164861008/movil
https://doi.org/10.12461/21.08

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