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Bibliographic Details
Main Author: Camila Moreira
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2024
Subjects:
Química
bacteriocinas
Bacterias ácidolácticas
actividad antimicrobiana
resistencia a antibióticos
resistencia gastrointestinal
Online Access:https://www.redalyc.org/articulo.oa?id=606177611005
https://www.redalyc.org/journal/6061/606177611005/
https://www.redalyc.org/journal/6061/606177611005/html/
https://www.redalyc.org/journal/6061/606177611005/606177611005.epub
https://www.redalyc.org/journal/6061/606177611005/movil
https://doi.org/10.26461/27.03
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Internet

https://www.redalyc.org/articulo.oa?id=606177611005
https://www.redalyc.org/journal/6061/606177611005/
https://www.redalyc.org/journal/6061/606177611005/html/
https://www.redalyc.org/journal/6061/606177611005/606177611005.epub
https://www.redalyc.org/journal/6061/606177611005/movil
https://doi.org/10.26461/27.03

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