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Bibliographic Details
Main Author: Cristóbal Rojas-Pizarro
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2024
Subjects:
Química
textura
Agentes gelificantes
propiedades de flujo
Online Access:https://www.redalyc.org/articulo.oa?id=606177611006
https://www.redalyc.org/journal/6061/606177611006/
https://www.redalyc.org/journal/6061/606177611006/html/
https://www.redalyc.org/journal/6061/606177611006/606177611006.epub
https://www.redalyc.org/journal/6061/606177611006/movil
https://doi.org/10.26461/27.02
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Internet

https://www.redalyc.org/articulo.oa?id=606177611006
https://www.redalyc.org/journal/6061/606177611006/
https://www.redalyc.org/journal/6061/606177611006/html/
https://www.redalyc.org/journal/6061/606177611006/606177611006.epub
https://www.redalyc.org/journal/6061/606177611006/movil
https://doi.org/10.26461/27.02

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