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Bibliographic Details
Main Author: ANA CRISTINA DE LA ROSA AGUILAR
Format: Artículo científico
Language:es
Published: Laboratorio Tecnológico del Uruguay 2025
Subjects:
Química
malta
Antocianinas
bebida alcohólica
contenido de alcohol
Online Access:https://www.redalyc.org/articulo.oa?id=606182066002
https://www.redalyc.org/journal/6061/606182066002/
https://www.redalyc.org/journal/6061/606182066002/html/
https://www.redalyc.org/journal/6061/606182066002/606182066002.epub
https://www.redalyc.org/journal/6061/606182066002/movil
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https://www.redalyc.org/articulo.oa?id=606182066002
https://www.redalyc.org/journal/6061/606182066002/
https://www.redalyc.org/journal/6061/606182066002/html/
https://www.redalyc.org/journal/6061/606182066002/606182066002.epub
https://www.redalyc.org/journal/6061/606182066002/movil

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