Negro Guanajuato, nueva variedad de frijol para el centro de México
Fuente:
Redalyc
Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
2008
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1876440923668217856 |
|---|---|
| author | Gilberto Esquivel Esquivel |
| author_facet | Gilberto Esquivel Esquivel |
| contents | Negro Guanajuato, nueva variedad de frijol para el centro de México Gilberto Esquivel Esquivel Francisco Manuel Mendoza Hernández Bismarck Aguilar Garzón Jorge Alberto Acosta Gallegos Raúl Rodríguez Guerra Salvador Horacio Guzmán Maldonado Agrociencias Negro Guanajuato is a new bean cultivar developed bythe bean program of the Nacional Research Institutefor Forestry, Agriculture and Livestock (INIFAP) at theBajio Experimental Station, Celaya, Guanajuato. NegroGuanajuato is of indeterminate growth habit, type IIIa,disease resistant and a 100-seeds weight that variesbetween 17 and 21 g. It has shown high yield potentialunder irrigated and rainfed conditions at the Bajio regionof Guanajuato and can also be grown in the states of Pueblaand Mexico. In Mattson type cookers, the seed of NegroGuanajuato has displayed cooking times from 50 to 65 minand protein content between 21 and 23.6%. 2008 artículo científico 0568-2517 https://www.redalyc.org/articulo.oa?id=60834113 en http://www.redalyc.org/revista.oa?id=608 Agricultura Técnica en México application/pdf Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Agricultura Técnica en México (México) Num.1 Vol.34 |
| format | Artículo científico |
| id | redalyc_60834113 |
| institution | Redalyc |
| language | en |
| publishDate | 2008 |
| publisher | Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias |
| spellingShingle | Negro Guanajuato, nueva variedad de frijol para el centro de México Gilberto Esquivel Esquivel Agrociencias Negro Guanajuato, nueva variedad de frijol para el centro de México Gilberto Esquivel Esquivel Francisco Manuel Mendoza Hernández Bismarck Aguilar Garzón Jorge Alberto Acosta Gallegos Raúl Rodríguez Guerra Salvador Horacio Guzmán Maldonado Agrociencias Negro Guanajuato is a new bean cultivar developed bythe bean program of the Nacional Research Institutefor Forestry, Agriculture and Livestock (INIFAP) at theBajio Experimental Station, Celaya, Guanajuato. NegroGuanajuato is of indeterminate growth habit, type IIIa,disease resistant and a 100-seeds weight that variesbetween 17 and 21 g. It has shown high yield potentialunder irrigated and rainfed conditions at the Bajio regionof Guanajuato and can also be grown in the states of Pueblaand Mexico. In Mattson type cookers, the seed of NegroGuanajuato has displayed cooking times from 50 to 65 minand protein content between 21 and 23.6%. 2008 artículo científico 0568-2517 https://www.redalyc.org/articulo.oa?id=60834113 en http://www.redalyc.org/revista.oa?id=608 Agricultura Técnica en México application/pdf Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Agricultura Técnica en México (México) Num.1 Vol.34 |
| title | Negro Guanajuato, nueva variedad de frijol para el centro de México |
| topic | Agrociencias |
| url | https://www.redalyc.org/articulo.oa?id=60834113 |