San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México

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Autor principal: Oscar Arath Grageda Cabrera
Formato: Artículo científico
Lenguaje:en
Publicado: Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias 2008
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author Oscar Arath Grageda Cabrera
author_facet Oscar Arath Grageda Cabrera
contents San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México Oscar Arath Grageda Cabrera Enrique Andrade Arias Julio Joaquín Pérez Valdez Leonardo Soltero Díaz Agrociencias "San Antonio 05" was developed at the Bajio ExperimentalStation of INIFAP, Mexico and evaluated during four yearsduring the fall-winter cycle in six environments of threecounties in the region Cienega de Chapala, Jalisco (La Barca,Atotonilco El Alto and Jamay), where it was grown underresidual moisture and irrigated production systems. Testsfor root-rot resistance were conducted at Valle de CuliacanExperimental Station in Sinaloa and at Atotonilco El Alto,Jalisco. Results indicated that San Antonio 05 is resistantto root-rots and its yield average in all conducted trials was2.04 t ha-1 for grain and 2.31 for straw, being superior to thecommercial check "Lerma" by 490 kg (31.6%). 2008 artículo científico 0568-2517 https://www.redalyc.org/articulo.oa?id=60834214 en http://www.redalyc.org/revista.oa?id=608 Agricultura Técnica en México application/pdf Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Agricultura Técnica en México (México) Num.2 Vol.34
format Artículo científico
id redalyc_60834214
institution Redalyc
language en
publishDate 2008
publisher Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
spellingShingle San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México
Oscar Arath Grageda Cabrera
Agrociencias
San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México Oscar Arath Grageda Cabrera Enrique Andrade Arias Julio Joaquín Pérez Valdez Leonardo Soltero Díaz Agrociencias "San Antonio 05" was developed at the Bajio ExperimentalStation of INIFAP, Mexico and evaluated during four yearsduring the fall-winter cycle in six environments of threecounties in the region Cienega de Chapala, Jalisco (La Barca,Atotonilco El Alto and Jamay), where it was grown underresidual moisture and irrigated production systems. Testsfor root-rot resistance were conducted at Valle de CuliacanExperimental Station in Sinaloa and at Atotonilco El Alto,Jalisco. Results indicated that San Antonio 05 is resistantto root-rots and its yield average in all conducted trials was2.04 t ha-1 for grain and 2.31 for straw, being superior to thecommercial check "Lerma" by 490 kg (31.6%). 2008 artículo científico 0568-2517 https://www.redalyc.org/articulo.oa?id=60834214 en http://www.redalyc.org/revista.oa?id=608 Agricultura Técnica en México application/pdf Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Agricultura Técnica en México (México) Num.2 Vol.34
title San Antonio 05, variedad de garbanzo forrajero para la región Ciénega de Chapala, México
topic Agrociencias
url https://www.redalyc.org/articulo.oa?id=60834214