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Bibliographic Details
Main Author: Abel Efraín Peña-Hernández
Format: Artículo científico
Language:es
Published: Instituto Politécnico Nacional 2020
Subjects:
Ingeniería
Sistema
MIPYMES
desarrollo local
actividad turística
turismo gastronómico
Online Access:https://www.redalyc.org/articulo.oa?id=61461508006
https://www.redalyc.org/journal/614/61461508006/
https://www.redalyc.org/journal/614/61461508006/html/
https://www.redalyc.org/journal/614/61461508006/61461508006.epub
https://www.redalyc.org/journal/614/61461508006/movil
https://doi.org/10.46842/ipn.cien.v24n1a06
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Internet

https://www.redalyc.org/articulo.oa?id=61461508006
https://www.redalyc.org/journal/614/61461508006/
https://www.redalyc.org/journal/614/61461508006/html/
https://www.redalyc.org/journal/614/61461508006/61461508006.epub
https://www.redalyc.org/journal/614/61461508006/movil
https://doi.org/10.46842/ipn.cien.v24n1a06

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