Copertina

Compression strength and thermal properties of Scots pine sapwood impregnated with nanoparticles of magnesium oxide and zinc oxide

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Osman Emre Özkan
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Instituto de Ecología, A.C. 2025
Soggetti:	Agrociencias TGA XRD Nano weight loss impregnation
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

EFFECT OF MECHANICAL TREATMENT ON PROPERTIES OF CELLULOSE NANOFIBRILS PRODUCED FROM BLEACHED HARDWOOD AND SOFTWOOD PULPS
di: P. Lekha
Pubblicazione: (2016)

Study of Structural, Thermic, µ-Raman and Optic Transformation of PVA/TiO2 Polymeric Membranes
di: Juan David Romero Salazar
Pubblicazione: (2018)

Shear strength in friction welded joint of poplar wood impregnated with copper-based wood preservative
di: Mustafa Zor
Pubblicazione: (2021)

Weathering characteristics of impregnated and coated Calabrian pine wood
di: Ergün Baysal
Pubblicazione: (2021)

Characterization of New Cellulose Fiber from the Molina (Lagenaria Siceraria) Plant
di: N. Saravanan
Pubblicazione: (2018)

ASSESSMENT OF THE THERMAL BEHAVIOR OF LIGNINS FROM SOFTWOOD AND HARDWOOD SPECIES
di: Matheus Poletto
Pubblicazione: (2017)

Detailed information regarding mineralised remains as adjacent proxy for radiocarbon dating
di: BERTRAND, Loïc, et al.
Pubblicazione: (2025)

Ethyl Silicates with different hydrolysis degree like non-flammable impregnating material for wood
di: Andrea M. Pereyra
Pubblicazione: (2008)

Characterization of pacific silver fir impregnated with extractives from western redcedar
di: Rod Stirling
Pubblicazione: (2019)

Uptake of insecticides and fungicides by impregnable and refractory coniferous wood species treated with commercial bio-based emulsion gel formulations
di: Daouïa Messaoudi
Pubblicazione: (2020)

Thermal degradation of oriental beech wood impregnated with different inorganic salts
di: Elif Vargun
Pubblicazione: (2019)

Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA)
di: Jairo Montoya-López
Pubblicazione: (2015)

Effects of wood flour on the mechanical, thermal and morphological properties of poly (L-lactic acid)-chitosan biopolymer composites
di: Ertugrul Altuntas
Pubblicazione: (2019)

THE EFFECT OF MOISTURE CONTENT ON THE RETENTION AND DISTRIBUTION OF NANO-TITANIUM DIOXIDE IN THE WOOD
di: Younes Mohammadnia Afrouzi
Pubblicazione: (2015)

Effect of microwave heating on ph and termite resistance of Pinus roxburghii wood
di: Pawan Kumar Poonia
Pubblicazione: (2018)

Propriedades químicas, mecânicas, térmicas e ópticas da madeira tratada termicamente de Pinus elliottii plantada no Brasil
di: H. Römer Schulz
Pubblicazione: (2021)

The influence of drying on cape gooseberry (Physalis peruviana L.) fruits added with active components
di: Yudy Ana Cabrera Ordoñez
Pubblicazione: (2017)

Potencial energético de clones de Paulownia y Miscanthus para la producción de energía en Chile
di: Hector Pegoretti
Pubblicazione: (2020)

Kinetic analysis of the thermal decomposition of Colombian vacuum residua by thermogravimetry
di: F.A. Díaz
Pubblicazione: (2015)

EFFECTS OF VENEER DRYING AT HIGH TEMPERATURE AND CHEMICAL TREATMENTS ON EQUILIBRIUM MOISTURE CONTENT OF PLYWOOD
di: Ismail AYDIN
Pubblicazione: (2014)

EFFECT OF MICROWAVE TREATMENT ON LONGITUDINAL AIR PERMEABILITY AND PRESERVATIVE UPTAKE CHARACTERISTICS OF CHIR PINE WOOD
di: Pawan Kumar Poonia
Pubblicazione: (2016)

VARIABILIDAD DE LAS PROPIEDADES FISICAS, MORFOLOGICAS Y TERMICAS DE LA FIBRA DE CORTEZA DE Eucalyptus nitens
di: Freddy Muñoz
Pubblicazione: (2013)

Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters
di: Masayoshi OGAWA
Pubblicazione: (2007)

Structural modification and encapsulation process of palygorskite for development of flame retardant additives: study of their thermal and mechanical properties in PLA/EVA blends
di: Sánchez-Valdes, S., et al.
Pubblicazione: (2024)

Thermal and thermodynamic characterization of a dye powder from liquid turmeric extracts by spray drying
di: Aura Yazmin Coronel Delgado
Pubblicazione: (2016)

Chemical modification of activated carbons and its effect on the adsorption of phenolic compounds
di: Ana M. Carvajal-Bernal
Pubblicazione: (2015)

Fortification of the Sechium edule (Jacq.) Sw. chayote biological matrix with Lactobacillus casei and flavored with Passiflora edulis L. passion fruit
di: Francisco Fernei Obando-Mejia
Pubblicazione: (2020)

COLOR AND GLOSS EVALUATION IN DECORATIVE STAIN APPLIED TO CASES OF Pinus radiata WOOD TREATED WITH COPPER AZOLE MICRONIZED TYPE C
di: R. Garay
Pubblicazione: (2017)

Seroprevalence of MYCOBACTERIUM AVIUM ssp. paratuberculosis in small ruminants in a flock in Antioquia, Colombia
di: José Miguel Hernández-Agudelo
Pubblicazione: (2017)

Effect of egg storage length on hatchability and weight loss in incubation of egg and meat type Japanese quails
di: JM Romao
Pubblicazione: (2008)

Postharvest behavior of tamarillo ( Solanum betaceum Cav.) treated with CaCl 2 under different storage temperatures
di: Lida Paola Pinzón-Gómez
Pubblicazione: (2014)

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters
di: Ilknur AlIBAS
Pubblicazione: (2014)

Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens
di: MS Arikan
Pubblicazione: (2017)

Comportamiento de fases de membranas nanoestruturadas basadas en PVA, CS, H3PO2 y Nb2O5
di: Tarwin Duvan Zuñiga Rodriguez
Pubblicazione: (2020)

Evaluación de arcillas caoliniticas-illiticas provenientes de la formación guayabo del Área Metropolitana de Cúcuta, Norte de Santander, Colombia
di: Vivianne Isel Cáceres
Pubblicazione: (2017)

Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality
di: S Sgavioli
Pubblicazione: (2015)

THE EFFECT OF NANO-ZINC OXIDE ON PARTICLEBOARD DECAY RESISTANCE
di: Pouya Marzbani
Pubblicazione: (2015)

Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and dry Trinitario Cocoa Beans (Theobroma cacao L.): Whole Beans, Peeled Beans and Shells
di: Aleida J. Sandoval
Pubblicazione: (2019)

An evaluation of the wet oxidation technique for use in determining the energy content of seston samples
di: Newell, R. I. E
Pubblicazione: (1982)

Effect of the thermal modification and nano-ZnO impregnation on the deterioration of Caribbean pine wood
di: Bruno Couto da Silva
Pubblicazione: (2020)