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Bibliographic Details
Main Author: Rosa Maria Antunes
Format: Artículo científico
Language:pt
Published: Instituto Federal de Educação, Ciência e Tecnologia Fluminense 2018
Subjects:
Educación
Bivalves
Capacitação
Educação Sanitária
Manipuladores de alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=625767802003
https://www.redalyc.org/journal/6257/625767802003/
https://www.redalyc.org/journal/6257/625767802003/html/
https://www.redalyc.org/journal/6257/625767802003/625767802003.epub
https://www.redalyc.org/journal/6257/625767802003/movil
https://doi.org/10.19180/1809-2667.v20n32018p304-316
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Internet

https://www.redalyc.org/articulo.oa?id=625767802003
https://www.redalyc.org/journal/6257/625767802003/
https://www.redalyc.org/journal/6257/625767802003/html/
https://www.redalyc.org/journal/6257/625767802003/625767802003.epub
https://www.redalyc.org/journal/6257/625767802003/movil
https://doi.org/10.19180/1809-2667.v20n32018p304-316

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