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Bibliographic Details
Main Author: Jullyana Borges de Freitas
Format: Artículo científico
Language:pt
Published: Instituto Federal de Educação, Ciência e Tecnologia Fluminense 2015
Subjects:
Educación
Aceitabilidade
Fibra alimentar
Chocolate amargo
Online Access:https://www.redalyc.org/articulo.oa?id=625768702010
https://www.redalyc.org/journal/6257/625768702010/
https://www.redalyc.org/journal/6257/625768702010/html/
https://www.redalyc.org/journal/6257/625768702010/625768702010.epub
https://www.redalyc.org/journal/6257/625768702010/movil
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Internet

https://www.redalyc.org/articulo.oa?id=625768702010
https://www.redalyc.org/journal/6257/625768702010/
https://www.redalyc.org/journal/6257/625768702010/html/
https://www.redalyc.org/journal/6257/625768702010/625768702010.epub
https://www.redalyc.org/journal/6257/625768702010/movil

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