Sensory profile and contribution of major components of aroma in dry red wine quality

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Luisa Costa de Oliveira
Format:	Artículo científico
Language:	en
Published:	Instituto Federal de Educação, Ciência e Tecnologia Fluminense 2012
Subjects:	Educación Quality Red wine Volatiles Multivariate Statistics Quantitative descriptive analysis
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet