Sensory profile and contribution of major components of aroma in dry red wine quality

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Luisa Costa de Oliveira
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Instituto Federal de Educação, Ciência e Tecnologia Fluminense 2012
Materias:	Educación Quality Red wine Volatiles Multivariate Statistics Quantitative descriptive analysis
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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