Buchumschlag

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Bibliographische Detailangaben
1. Verfasser: Daniel Saraiva Lopes
Format: Artículo científico
Sprache:pt
Veröffentlicht: Instituto Federal de Educação, Ciência e Tecnologia Fluminense 2023
Schlagworte:
Educación
Consumo
microrganismos
derivados lácteos
microbiota intestinal
microbiologia de alimentos
Online-Zugang:https://www.redalyc.org/articulo.oa?id=625774171004
https://www.redalyc.org/journal/6257/625774171004/
https://www.redalyc.org/journal/6257/625774171004/html/
https://www.redalyc.org/journal/6257/625774171004/625774171004.epub
https://www.redalyc.org/journal/6257/625774171004/movil
https://doi.org/10.19180/1809-2667.v25n12023.18217
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Online

https://www.redalyc.org/articulo.oa?id=625774171004
https://www.redalyc.org/journal/6257/625774171004/
https://www.redalyc.org/journal/6257/625774171004/html/
https://www.redalyc.org/journal/6257/625774171004/625774171004.epub
https://www.redalyc.org/journal/6257/625774171004/movil
https://doi.org/10.19180/1809-2667.v25n12023.18217

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