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Bibliographic Details
Main Author: Próspero A Alessi-Cusati
Format: Artículo científico
Language:es
Published: Universidad Nacional Hermilio Valdizán 2020
Subjects:
Salud
ETA
Maíz
masa
harina
evaluación microbiológica
Online Access:https://www.redalyc.org/articulo.oa?id=635767701004
https://www.redalyc.org/journal/6357/635767701004/
https://www.redalyc.org/journal/6357/635767701004/html/
https://www.redalyc.org/journal/6357/635767701004/635767701004.epub
https://www.redalyc.org/journal/6357/635767701004/movil
https://doi.org/10.35839/repis.4.4.729
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