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Bibliographic Details
Main Author: Rándolph Delgado Fernández
Format: Artículo científico
Language:es
Published: Instituto de Información Científica y Tecnológica 2019
Subjects:
Multidisciplinarias (Ciencias, Ciencias Sociales, Artes y Humanidades)
efecto
levadura
Alternativa
Saccharomyces cerevisiae
Online Access:https://www.redalyc.org/articulo.oa?id=637869112009
https://www.redalyc.org/journal/6378/637869112009/
https://www.redalyc.org/journal/6378/637869112009/html/
https://www.redalyc.org/journal/6378/637869112009/637869112009.epub
https://www.redalyc.org/journal/6378/637869112009/movil
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https://www.redalyc.org/articulo.oa?id=637869112009
https://www.redalyc.org/journal/6378/637869112009/
https://www.redalyc.org/journal/6378/637869112009/html/
https://www.redalyc.org/journal/6378/637869112009/637869112009.epub
https://www.redalyc.org/journal/6378/637869112009/movil

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