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Bibliographic Details
Main Author: Lucila Zárraga Cano
Format: Artículo científico
Language:es
Published: Universidad Autónoma del Estado de México 2018
Subjects:
Administración y Contabilidad
Calidad
Cliente
Servicio
Estrategia
Restaurante
Online Access:https://www.redalyc.org/articulo.oa?id=637968306002
https://www.redalyc.org/journal/6379/637968306002/
https://www.redalyc.org/journal/6379/637968306002/html/
https://www.redalyc.org/journal/6379/637968306002/637968306002.epub
https://www.redalyc.org/journal/6379/637968306002/movil
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https://www.redalyc.org/articulo.oa?id=637968306002
https://www.redalyc.org/journal/6379/637968306002/
https://www.redalyc.org/journal/6379/637968306002/html/
https://www.redalyc.org/journal/6379/637968306002/637968306002.epub
https://www.redalyc.org/journal/6379/637968306002/movil

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