The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

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Bibliographic Details
Main Author:	Johanna Aristizábal Galvis
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional de Colombia 2013
Subjects:	Ingeniería extrusion nutrition Precooking rheological biofortified
Online Access:	Acceder al recurso
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